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Description
Ayoola Potato Flour is a type of flour made from dried and ground potatoes. It is a versatile ingredient used in cooking and baking, known for its ability to thicken sauces, soups, and stews, as well as for making potato-based dishes like pancakes or dumplings. Ayoola Potato Flour is appreciated for its convenience and gluten-free properties, offering a unique texture and flavor to various culinary creations.
