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Description
Light soy sauce is a lighter-colored, saltier variety made from soybeans, wheat, salt, and other grains. It has a mild, savory flavor and is used in Asian cuisines for seasoning, marinades, and dipping sauces. Unlike dark soy sauce, it adds flavor without darkening dishes. Stored in a cool, dark place, it’s a staple condiment for enhancing flavors in cooking.
