Abebi Plantain Flour is a versatile, gluten-free alternative made from 100% dried, ground green plantains. Ideal for baking, pap (akamu), pancakes, and thickening soups or sauces, it delivers a subtle, earthy flavor and smooth texture.
Rich in resistant starch and dietary fiber, this flour supports digestion and helps maintain steady blood sugar levels. Perfect for health-conscious cooks and those with gluten sensitivities.
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