Fresh Water Yam is a quality tuber widely used in Nigerian cooking. Locally known as Isu Ikokore, it is commonly used to prepare the popular Yoruba dish Ikokore (water yam porridge).
This versatile tuber can be peeled, grated, sliced, boiled, or blended depending on your recipe. It is suitable for preparing traditional meals and everyday household dishes.
Available in different size classifications to suit your needs:
Single – suitable for light cooking or small meals
Family – ideal for regular household cooking
Jumbo – suitable for bulk cooking and larger families
Carefully selected for freshness and quality.
Important Note:
Size classification is estimated. Actual weight may vary slightly due to natural produce differences..
