No products in the cart.
Description
Spaghetti made from hard wheat is a type of pasta known for its firm texture and ability to hold sauces well. Hard wheat, specifically durum wheat, is often used to make pasta due to its high gluten content, which gives pasta its desired firmness and elasticity. This type of spaghetti is widely available in supermarkets and grocery stores. For purchasing, you can check local supermarkets or online grocery platforms.
