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Description
Peak milky pap. Pap, also known as ogi or akamu, is a traditional African dish made from maize, millet, or sorghum flour mixed with water and cooked to a smooth consistency.
Peak milky pap. Pap, also known as ogi or akamu, is a traditional African dish made from maize, millet, or sorghum flour mixed with water and cooked to a smooth consistency.