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Description
Jacob’s water crackers are a type of plain, crisp, and slightly salty cracker that originated in the United Kingdom. They are known for their light and delicate texture, which makes them a versatile snack or accompaniment to cheeses, dips, and spreads. Jacob’s water crackers are often enjoyed as part of cheese platters, served alongside soups, or simply eaten on their own for a satisfying crunch. They are named “water crackers” because they are made with simple ingredients including flour, water, and sometimes salt, resulting in a neutral flavor that complements various toppings and flavors well.
