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Description
White garden egg, also known as “eggplant” or “aubergine,” is a versatile vegetable popular in many cuisines around the world. It has a mild, slightly bitter flavor and a firm texture. White garden egg can be grilled, roasted, fried, or used in dishes such as stews, curries, and stir-fries. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.
