Rosecoco beans crab eye

Description

Rosecoco beans, also known as borlotti beans or crab eye beans, are a type of legume known for their distinctive appearance and rich flavor. These beans are typically tan or cream-colored with red or brown streaks. They are popular in Italian cuisine, particularly in dishes like soups, stews, and salads. Rosecoco beans are valued for their creamy texture when cooked and their ability to absorb flavors well. They are also nutritious, providing a good source of protein, fiber, and various vitamins and minerals. The name “crab eye” likely comes from their distinctive appearance, with spots and streaks that can resemble the markings on a crab’s shell.