Fresh Okazi (Afang) Leaves Bunch consists of carefully selected fresh leafy vegetables widely used in Nigerian soups and traditional meals. Known as Okazi in Igbo and commonly used in preparing Calabar-style Afang soup, these leaves are valued for their rich flavour and slightly crunchy texture.
Fresh Okazi leaves are suitable for Afang soup, vegetable soup, and other local delicacies. Carefully selected for freshness and quality, they are ideal for home cooking and family meals.
Available for fast and reliable delivery across Lagos, Nigeria.
Key Features
Fresh Okazi leaves
Also known as Afang leaves
Suitable for soups and local dishes
Fresh and carefully selected
Sold in bunches
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