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Description
Marrow vegetables, like zucchini, yellow squash, and bottle gourd, have a soft, fleshy texture when cooked. They are versatile in soups, stews, salads, and as stuffings. Nutrient-rich and low in calories, they offer vitamins, minerals, and fiber. Choose firm vegetables, store in the fridge, and use within a few days. Enhance their flavor with herbs and pair them with garlic, onions, and tomatoes. Marrow vegetables are ideal for various cuisines and provide both taste and nutritional benefits to dishes.
