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Description
Hills Sweet potato flour is a type of flour made from dried and ground sweet potatoes. It is gluten-free and rich in nutrients, offering benefits similar to those found in fresh sweet potatoes, such as fiber, vitamins (especially vitamin A and C), and minerals like potassium. Sweet potato flour is versatile and can be used in baking recipes to add natural sweetness and a moist texture. It’s also used as a thickener in soups, sauces, and gravies, providing a nutritious alternative to traditional wheat flour.
