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Description
Gino thyme leaves refer to the dried leaves of the thyme herb, which is widely used in cooking for its aromatic and earthy flavor. It’s a versatile herb that complements various dishes, including meats, soups, stews, and sauces. When using dried thyme leaves, they should be crumbled or crushed to release their flavor before adding them to your recipes. Thyme adds depth and a subtle herbal note to dishes, making it a staple in many culinary traditions worldwide.