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Description
Curry powder is a blend of spices commonly used in South Asian and Indian cuisines. The exact composition of curry powder can vary, but it typically includes ingredients like coriander, cumin, turmeric, fenugreek, and chili peppers. Other spices such as ginger, garlic, mustard seeds, cinnamon, cardamom, and cloves may also be included depending on regional variations and personal preferences. Curry powder adds a complex and aromatic flavor to dishes, and it is often used to season meats, vegetables, rice, and sauces.
