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Description
Crabs are crustaceans found in oceans, freshwater bodies, and on land. They have a hard exoskeleton, ten limbs, and a pair of claws. Crabs are known for their delicious meat, which is enjoyed in various cuisines worldwide. They can be prepared in many ways, including boiling, steaming, grilling, or frying. Crab meat is low in fat and calories but rich in protein, vitamins, and minerals like selenium and omega-3 fatty acids. In addition to being a tasty delicacy, crabs play important roles in marine ecosystems as scavengers and predators.