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Description
Amaro de Angostura is a type of bitter liqueur produced by the House of Angostura in Trinidad and Tobago. It is made using a secret blend of herbs and spices, resulting in a complex flavor profile that includes bitter notes balanced with sweetness and herbal undertones. Amaro de Angostura is typically enjoyed as a digestif, served neat or on the rocks, and sometimes used as a cocktail ingredient to add depth and complexity to mixed drinks.