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Description
Thyme leaves refer to the small, gray-green leaves of the thyme plant, a herb native to the Mediterranean region. Thyme is known for its aromatic and slightly minty flavor with hints of lemon and earthiness. It is commonly used in cooking to add depth to dishes, particularly in Mediterranean, French, and Italian cuisines. Thyme leaves are often used fresh or dried and can be added to soups, stews, roasts, marinades, and as a seasoning for vegetables and meats.
