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Description
White prawn crackers, also known as shrimp chips, are a popular Asian snack made from a mixture of starch, water, salt, sugar, and ground prawns. Shaped into thin discs or pellets, they’re deep-fried until they puff up and become crispy. These crackers are prized for their delicate shrimp flavor and are enjoyed as a crunchy snack or served with dishes like stir-fries and soups.
