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Description
Aidan fruit, scientifically known as Tetrapleura tetraptera, is a tropical fruit native to West Africa. It belongs to the pea family and is characterized by its distinctive sweet and sour taste. The fruit grows on tall trees and is typically harvested when it’s ripe.
The fruit itself is pod-like, with a tough outer shell that encases several seeds and a pulp. The seeds are usually discarded, while the pulp is the part of the fruit that’s used in cooking and traditional medicine. Aidan fruit is often dried and ground into a powder or used whole in various culinary preparations including pepper soup..
