Fresh Ugwu leaves Tie

Description

Fresh Ugwu Leaves are carefully harvested and tied to maintain freshness and quality. Widely used in Nigerian cooking, ugwu leaves add rich flavour and nutritional value to a variety of dishes.

Perfect for preparing soups such as egusi, ogbono, and vegetable soup, these leaves can also be used in sauces and stir-fries. They are best enjoyed fresh to preserve taste and nutrients.

This tied bundle is convenient for household cooking and ensures easy handling during preparation.

Key Features

Fresh ugwu leaves

Neatly tied bundle

Ideal for soups and sauces

Rich in nutrients

Suitable for everyday cooking

Preparation Wash thoroughly and slice as desired before cooking.