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Description
Cocoa powder is made by grinding cocoa beans after they have been roasted and fermented. It’s commonly used in baking, cooking, and making chocolate-flavored drinks. Cocoa powder comes in two main varieties: natural cocoa powder, which is acidic and has a more intense flavor, and Dutch-processed cocoa powder, which is treated with an alkalizing agent to neutralize its acidity and create a smoother, milder flavor.
