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Description
Okazi leaf, also known as Afang leaf, is a type of green leafy vegetable commonly used in Nigerian cuisine, particularly in dishes like Afang soup. It’s known for its nutritional value and distinctive flavor.
Okazi leaf, also known as Afang leaf, is a type of green leafy vegetable commonly used in Nigerian cuisine, particularly in dishes like Afang soup. It’s known for its nutritional value and distinctive flavor.
