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Description
O’della thyme is a fragrant herb with an earthy, slightly peppery taste, widely used to season a variety of dishes. It adds depth to jollof rice, meats, soups, stews, sauces, and roasted vegetables without overpowering other flavors. Whether fresh or dried, thyme is a key ingredient in Nigerian cuisines, bringing a subtle yet distinctive flavor to savory and hearty meals.
