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Description
Thyme leaves are small, fragrant leaves from the thyme plant, a herb commonly used in cooking due to its aromatic and earthy flavor. It belongs to the mint family and is native to the Mediterranean region. Thyme leaves are often used fresh or dried to flavor a wide range of dishes, including meats, soups, stews, sauces, and vegetables. They add depth and warmth to culinary creations and are known for their versatility in both Mediterranean and international cuisine.
