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Description
Bayara Thyme is a dried herb known for its earthy, slightly minty flavor with a hint of lemon. It is commonly used in Nigerian , Mediterranean, Middle Eastern, and European cuisines to enhance the flavor of a variety of dishes, including soups, stews, roasted meats, and vegetables. Bayara Thyme is often paired with other herbs like rosemary and oregano, and it can also be used in marinades, salads, and breads. This aromatic herb is valued for its versatility and ability to add depth and fragrance to both savory and poultry dishes.
