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Description
Mayonnaise is a creamy condiment made from oil, egg yolks, and vinegar or lemon juice. It has a smooth texture and tangy flavor, often used in sandwiches, salads, dips, and as a base for sauces like aioli. Varieties include light versions and flavored options. Mayonnaise is stored in the refrigerator and is valued for adding richness and moisture to dishes worldwide.
