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Special - 100% Natural ofada rice
Guinea Corn, also known as sorghum, Guinea corn is a cereal grain that originated in Africa. It is innutrient-rich grain that is often ground into flour to make bread, porridge, PAP etc.
It is one of the leading cereal crops worldwide and is the fifth-highest produced crop after maize, wheat, rice, and barley.
Sorghum is rich in iron and the B vitamins (thiamine, riboflavin, Panthothenic acid, etc.) which play an essential role in metabolism, neural development, skin, and hair health.
It is also a rich source of magnesium, potassium, phosphorus, and calcium – minerals that are important for bone formation, heart health, and over 600 biochemical reactions in your body.
Most importantly, sorghum (guinea corn) is a good source of protein as it provides as much protein as quinoa.
It prevents diabetes.
This rice is not measured by weight but by quantity. The 900g Derica tin is used as a reference for cus to gauge the size or quantity of the rice.
RICE 10kg
₦19,500.00 Add to cart
Rice quarter bag 10kg
RICE 5kg
₦9,500.00 Add to cart
Rice quarter bag 10kg
Rice Bag
Simply PORRIDGE OATS
WHOLE GRAIN ROLLED OAT - 1kg
PROUDLY NIGERIA QUALITY RICE - 50KG
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