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Description
Smoked Titus fish or mackerel fish is a type of fish that has been smoked using traditional methods, typically over wood or charcoal fires. Mackerel is a species of fish known for its rich flavor and oily texture. Smoking enhances these qualities while also preserving the fish for longer storage periods. Smoked mackerel fish is prized for its smoky aroma and robust taste, making it a popular ingredient in various cuisines around the world.
