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Description
Pasta is a staple food made from durum wheat flour and water, formed into various shapes and sizes, then cooked by boiling or baking. It comes in a wide range of shapes, including spaghetti, penne, fusilli, and farfalle, among others. Pasta is a versatile ingredient used in countless dishes worldwide, from classic Italian recipes like spaghetti carbonara to fusion cuisine like Thai peanut noodles. It’s loved for its simplicity, affordability, and ability to pair with a variety of sauces, proteins, and vegetables.
