Short grain rice is a type of rice that has grains which are short and plump, with a high starch content. The grains are typically more rounded and stickier compared to long grain or medium grain rice varieties. Short grain rice is commonly used in dishes where a sticky texture is desired, such as sushi, risotto, rice pudding, and certain types of desserts.

Short Grain Rice 900g Tin
₦2,000.00




