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Description
Onions are a versatile vegetable widely used in cooking for their distinctive flavor and aroma. Onions can be used raw in salads or sandwiches, or cooked in various dishes like soups, stews, stir-fries, and sauces to add depth and sweetness. They’re also known for their health benefits, being rich in antioxidants and vitamins. Whether diced, sliced, or caramelized, onions enhance dishes with their savory goodness.
