Red Guinea corn sorghum oka baba 4L paint bucket

Description

Red guinea corn, also known as red millet, is another variety of millet commonly found in Africa, particularly in regions like Nigeria. Like white guinea corn, it’s a staple cereal grain known for its nutritional value. It’s often used in similar ways, such as being ground into flour for porridge, flatbreads, and other traditional dishes. The red color comes from the natural pigments present in the grain and doesn’t significantly alter its taste or nutritional properties compared to white millet.