Description

Soya Oil (or soybean oil) is a popular vegetable oil derived from soybeans. Known for its neutral flavor and light texture, it’s commonly used in cooking, baking, and frying.

Key Features:
Neutral Flavor: Doesn’t overpower other ingredients, making it ideal for a wide range of recipes.
High Smoke Point: With a smoke point around 450°F (232°C), it’s suitable for high-heat cooking methods like frying, stir-frying, and deep-frying.
Rich in Polyunsaturated Fats: Contains omega-3 and omega-6 fatty acids, which can support heart health.
Affordable & Versatile: An economical oil option that can be used for everyday cooking, dressings, and marinades.

Uses:
Frying & Sautéing: Perfect for deep frying or stir-frying due to its high smoke point.
Baking: Used in recipes like cakes, cookies, and muffins where a neutral oil is preferred.
Salad Dressings: A great base for homemade dressings and vinaigrettes.
Marinades & Sauces: Works well as a binding agent for marinades or sauces.

Storage:
Store in a cool, dry place away from sunlight to preserve its freshness and prevent oxidation.

Soya oil is a versatile and healthy option for cooking, offering a light texture and beneficial fats that can be used in a variety of dishes.