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Description
Curry powder is a blend of various spices that typically includes turmeric, coriander, cumin, fenugreek, and other spices such as chili peppers, ginger, and garlic. The exact composition of curry powder can vary widely depending on regional preferences and the manufacturer. It’s commonly used in Indian cuisine as well as in many dishes around the world to add flavor and complexity. Curry powder can range from mild to hot, depending on the amount and type of chili peppers included. It’s versatile and can be used to season meats, vegetables, soups, stews, and sauces.
