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Description
Purple cabbage, also known as red cabbage, is a vibrant and nutritious vegetable. It’s rich in vitamins C and K, as well as antioxidants. Purple cabbage adds a burst of color and a crunchy texture to salads, coleslaws, stir-fries, and even soups. Its slightly peppery flavor can complement both raw and cooked dishes, making it a versatile ingredient in various cuisines.
