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Description
Puff puff mix is a blend of flour, sugar, yeast, and water used to make puff puff, a popular West African fried dough snack. After mixing the ingredients into a thick batter, let it ferment for 1-2 hours. Heat oil, fry spoonfuls of batter until golden brown, and serve warm, optionally dusted with powdered sugar. Puff puff is enjoyed for its airy texture and sweetness, often served at gatherings and as street food.
