No products in the cart.
Description
In Nigeria, turkey refers to both the bird and the meat derived from it. Here are some specific points relevant to Nigeria:
Bird: Domesticated turkeys are raised for their meat, which is a popular protein source in Nigerian cuisine.
Meat: Turkey meat in Nigeria is lean and valued for its taste and nutritional benefits. It’s commonly used in dishes such as peppered turkey, turkey stew, and as a special addition to festive meals.
Nutrition: Turkey meat is appreciated for its protein content and is often considered a healthier option compared to red meat.
Cultural Significance: In Nigerian culture, turkey is often served during celebrations, weddings, and festive occasions as a symbol of abundance and hospitality.
Cooking: Nigerian recipes for turkey often involve marinating the meat in flavorful spices and then cooking it through methods such as grilling, frying, or stewing with peppers and tomatoes.
In summary, turkey plays a significant role in Nigerian cuisine, appreciated for its taste, nutritional value, and cultural significance in festive gatherings and everyday meals alike.
8kg+ size
