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Description
Potassium acetate (KA) is sometimes used in cooking as a substitute for sodium-based ingredients, such as sodium acetate or sodium chloride (table salt). It can be used as a flavor enhancer or preservative, especially in processed foods. However, it’s important to note that potassium acetate is not a common household ingredient for regular cooking. It’s more commonly found in commercial food production or in specialized cooking applications where specific sodium-free or low-sodium requirements are needed.
