dano UHT Full Cream refers to Peak Full Cream Milk that has undergone Ultra High Temperature (UHT) processing.
UHT processing involves heating milk to a very high temperature for a short period of time, typically around 135°C (275°F) for 2-5 seconds. This process sterilizes the milk, killing off any harmful bacteria and microorganisms, while also extending its shelf life without the need for refrigeration.
UHT Full Cream Milk retains the rich, creamy flavor of full cream milk while offering the convenience of long-term storage without the need for refrigeration until opened.
