BIL’S fufu flour

Description

Bil’s Fufu flour is a type of flour made from starchy root vegetables like cassava, yams, plantains, or a combination thereof. It’s a staple food in many countries in West and Central Africa, where it is used to make fufu, a dough-like food that is typically served as an accompaniment to soups and stews.

To prepare fufu, the flour is mixed with water to form a thick paste, which is then cooked and stirred until it reaches a smooth, stretchy consistency. Fufu can vary in texture and flavor depending on the type of flour used and regional preferences. It’s valued for its filling nature and ability to complement a wide range of savory dishes.