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Description
Barracuda is a predatory fish known for its elongated body, sharp teeth, and aggressive behavior. It inhabits tropical and subtropical waters around the world, often found in coastal areas, reefs, and open seas. Barracuda is prized by anglers for sport fishing due to its strength and speed.
In culinary terms, barracuda is appreciated for its firm, white flesh, which is mild in flavor and suitable for various cooking methods such as grilling, baking, and frying. However, consumption of barracuda requires caution as some species may contain toxins that can cause ciguatera poisoning if not properly handled and prepared.
