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AYOOLA Rice Flour 0.9kg
In Stock
Description
Rice flour, tuwon shinkafa is a type of flour made from finely milled rice grains. It can be used in various culinary applications, including baking, thickening sauces, and making noodles and pastries. Rice flour is naturally gluten-free, which makes it suitable for individuals with gluten intolerance or celiac disease. It has a neutral flavor and a fine texture, contributing to a smooth consistency in recipes.
