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Description
In Spain, vino tinto is a popular drink, and the phrase refers to any kind of red wine. You might wonder why it’s not called “vino rojo,” as “rojo” means “red” in Spanish. However, the correct term is “vino tinto.”
Here’s why:
Origins of the Term:
The word “tinto” has its roots in Latin, specifically from the word “tinctus,” which means “dyed,” “stained,” or “tinted.”
When we say “vino tinto,” we’re describing the color of the wine, not the specific grape variety used to make it.
Winemaking Process:
During the production of red wine, the skins of red grapes remain in contact with the grape juice (or “must”) during fermentation.
These grape skins tint or stain the resulting liquid, turning it into a rich red color.
Hence, “vino tinto” signifies a dark-colored, tinted wine rather than just a plain “red” wine.
Spanish Wine-Growing Regions:
Spain boasts several regions where grapes for vino tinto are grown:
Northwest “Green” Spain: Known for zesty wines and aromatic reds.
Mediterranean Coast: Includes sub-zones like Murcia, Valencia, and Catalonia, highly regarded for red wine.
Canary Islands: Offers a variety of wines, including Mencia-based reds and Moscatel dessert wines.
Duero River Valley: Notable for red wines; Ribera del Duero houses some famous wineries.
Central Plateau: Home to Madrid and some of the finest red wines.
Common Spanish Drinks Incorporating Wine:
Sangria: A well-known Spanish drink made by mixing red wine with chopped fruits (such as oranges and lemons), sugar, and a cinnamon stick.
Tinto de Verano: Also known as the “red wine of summer,” it’s simpler than sangria—combining red wine with lemon-lime soda and containing less alcohol.
Kalimotxo: Developed in the 1970s, this drink combines red wine with Coca-Cola for a unique flavor123.
So, next time you enjoy a glass of vino tinto, remember its rich history and the delightful Spanish tradition it represents! 🍷
